Executive search firm Monroe Consulting Group is recruiting on behalf of an entertainment company. Our client is looking for a Chef De Partie (Pre-Opening) to supervise the area kitchen operation and manage, train and develop people, according to hotel and restaurant international standards. This is a full-time, onsite position with a shifting schedule, and the work location will be in Pasay City.
Job Responsibilities:
- Lead, train, and supervise the kitchen team.
- Assist with menu planning, promotions, and new product launches.
- Conduct daily briefings and coordinate events/functions.
- Manage food cost, labor, inventory, and kitchen supplies.
- Ensure food quality, consistency, portion, and brand standards.
- Check mise en place, equipment, 86 items, and daily specials.
- Follow FIFO, HACCP, food safety, and sanitation standards.
- Maintain clean, safe, and organized kitchen operations.
- Supervise weekly/monthly inventory and kitchen procedures.
- Handle administrative work, costing, and documentation.
- Assist other kitchen sections when needed.
- Support the Sous Chef and take charge when required.
Key job qualifications include:
- 5-8 years' experience as a Chef de Partie or similar role.
- Strong knowledge of kitchen operations.
- Experience in Hot/Cold Kitchen, Pastry, Bakery, and Butchery.
- Buffet and restaurant experience preferred.
- Knowledge of HACCP, costing, and menu planning.
- Culinary graduate, college graduate, or college-level.
- Knowledge of modern cooking techniques.
- Strong leadership and communication skills.
- Professional, flexible, and able to work under pressure.
