Executive search firm Monroe Consulting Group is recruiting on behalf of an entertainment company. Our client is looking for an Executive Chef to lead the culinary operations of a large-scale entertainment dining venue with private rooms, creating memorable food experiences that complement the venue's social and entertainment-focused concept. This is a full onsite role, work location will be around Metro Manila but head office is located in Makati City, Philippines.
Job Responsibilities:
- Menu Development
- Design creative menus aligned with the venue concept
- Develop signature dishes and live kitchen offerings
- Standardize recipes and preparation procedures
- Culinary Operations
- Oversee daily kitchen operations in a high-volume environment
- Ensure efficient food preparation and kitchen workflow
- Maintain kitchen safety and hygiene standards
- Quality Control
- Ensure consistency in food quality and presentation
- Conduct regular quality checks across all menu items
- Team Leadership
- Train and supervise kitchen staff
- Develop culinary skills within the team
- Foster a strong kitchen culture
- Food Cost Management
- Work with the General Manager to manage food cost and inventory
- Optimize ingredient usage and minimize waste
- Culinary Innovation
- Introduce seasonal dishes and special menu items
- Create visually appealing dishes suitable for social media and live kitchen experiences
Key job qualifications include:
- Minimum 5 years of experience as an Executive Chef or Head Chef
- Experience working in a five-star restaurant, luxury hospitality environment, or large-scale restaurant operations is highly preferred
- Experience managing kitchen teams in high-volume restaurant operations
- Strong leadership and culinary creativity
