Lead the innovation and standardization of Indonesian food concepts across multiple brands. Develop unique, commercially viable menus based on traditional roots and modern expectations, and ensure successful execution at outlet level.
Key Responsibilities:
- Develop and pitch menu ideas that balance tradition and modernity.
- Study performance data and food trends to inform menu strategy.
- Work with Brand, Ops, and Marketing to ensure holistic product launches.
- Conduct structured tastings, vendor sourcing, and competitor testing.
- Document and manage R&D workflow, timelines, and photo/video support for concept launches.
- Actively engage in QC testing and cross-brand consistency audits.
Key Requirements:
- Proven culinary experience in regional Indonesian cuisines with global exposure preferred.
- Passion for culinary innovation and cultural storytelling through food.
- Strong cross-functional collaboration and communication skills.
- Skilled in food costing, sourcing, and scalable operational execution.
- Degree or certification in culinary arts is a plus.
