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Head of Central Kitchen

Our client is seeking an experienced and highly capable Head of Central Kitchen to lead and oversee all central kitchen operations in Bitung, North Sulawesi. This is a senior operational leadership role responsible for ensuring end-to-end food production runs efficiently, safely, and in full compliance with industry standards - from raw material management through to delivery to stores.
The ideal candidate brings deep expertise in large-scale food production, a strong command of food safety and quality standards (HACCP, BPOM, Halal, ISO), and the leadership capability to manage a multi-function team across production, warehouse, and logistics.

Key Responsibilities

Production Management

  • Oversee all food raw material production activities, ensuring operations run efficiently and in full compliance with applicable Standard Operating Procedures (SOPs)
  • Enforce hygiene and sanitation standards in accordance with FnB industry regulations and certifications including BPOM, Halal, HACCP, and ISO
  • Ensure raw material recording, storage, and distribution systems are properly managed using a First In First Out (FIFO) system in line with SOPs

Supply & Inventory Management

  • Manage raw material ordering and availability to ensure continuous production flow while minimizing waste
  • Monitor and control the utilization of raw materials, utilities, and labor costs within the budget set by management
  • Ensure warehouse and logistics SOPs are upheld at all times

Workforce Management

  • Manage Daily Worker (DW) schedules to align with production volumes and store demands
  • Ensure workforce availability and attendance meets operational requirements
  • Lead, develop, and motivate the production team to consistently achieve targets

Innovation & Cross-functional Collaboration

  • Collaborate with relevant departments on menu innovation and development of new product variants in line with consumer needs and market trends
  • Actively contribute ideas and process improvements to support business growth

Additional Responsibilities

  • Carry out additional tasks assigned by superiors within the scope of relevant competencies
Requirements

Education

  • Bachelor's degree (S1) in Food Technology, Chemical Technology, Biology, Industrial Engineering, or a related field

Experience

  • Minimum 8 years of experience in Central Kitchen operations
  • At least 5 years in a managerial position within the food & beverage or retail industry
  • Proven experience leading production, warehouse, and logistics teams
  • Track record of managing shift work and delivering results at high production volumes

Technical Competencies

  • Strong command of FIFO systems, HACCP, hygiene & sanitation standards, and food quality management
  • Proficient in budget management and waste analysis
  • Familiar with Enterprise Resource Planning (ERP) systems
  • Working knowledge of BPOM, Halal, and ISO compliance requirements

Core Competencies

  • Strong leadership skills - able to develop teams and drive performance toward targets
  • Critical thinking and sound decision-making abilities
  • High attention to detail and precision in production management
  • Able to work under pressure and meet tight deadlines
  • Excellent communication and cross-functional collaboration skills