Monroe Consulting Group is recruiting on behalf of a leading producer of quality baked products in the country. Our client is looking for a Quality Department Assistant Manager - Cakes to oversee quality assurance and food safety standards across cake production, ensuring consistent product quality and compliance with company and regulatory requirements.
This is an onsite position, Monday to Friday, with the office located in Meycauayan, Bulacan.
Key Responsibilities
- Oversee quality and food safety standards for cake production.
- Ensure consistent quality of raw materials, finished products, and production processes.
- Work closely with the Quality, Manufacturing, and other relevant teams to implement quality and food safety standards.
- Monitor compliance with established procedures and regulatory requirements.
- Identify quality issues and support corrective and preventive actions.
- Drive continuous improvement in quality and food safety processes.
Qualifications
- Bachelor's degree in Food Technology, Food Science, Microbiology, Chemistry, Quality Management, Industrial Engineering, or a related field.
- 5-10 years of QA/QC experience in food manufacturing.
- Strong knowledge of food safety management systems and regulatory requirements.
- Certifications such as HACCP, Lead Auditor, ISO 9001, FSSC 22000, or ISO 22000 are preferred.
