JOB SUMMARY:

Manage Quality Control and Quality Assurance operations across six canned meat manufacturing plants, ensuring compliance with food safety, quality, regulatory, and customer-specific standards, including HALAL requirements.
Oversee Technical Services operations, including central laboratory testing, QA receiving, warehousing audits, and timely delivery of compliant packaging materials and ingredients to production plants.
Lead the implementation and continuous improvement of risk-based Food Safety Programs, including validation of critical process limits and outsourced services.
Drive operational food safety and quality KPIs while leading training, coaching, and competency development initiatives to strengthen QA team performance and engagement.

REQUIREMENTS:

Bachelor's degree in Food Technology, Microbiology, Chemistry, Chemical Engineering, or related field
Extensive experience in Quality Assurance, Quality Control, and Food Safety Management within the food manufacturing industry
Strong knowledge of food safety standards, regulatory compliance, and quality systems such as HACCP, GMP, and HALAL requirements
Experience managng laboratory operations, warehousing audits, and supplier or receiving quality processes