Cost Control Manager

  • Sector: 快消品行业
  • Contact: Lou Angelica Castil
  • Client: Monroe Consulting Group
  • Location: Pasig
  • Salary: Negotiable
  • Expiry Date: 12 August 2024
  • Job Ref: BBBH436897_1718247056
  • Contact Email: lou.castil@monroeconsulting.com.ph

Executive search firm Monroe Consulting Group is recruiting on behalf of a group of restaurants carrying international brands. Our respective client is looking for a Cost Control Manager who will employ standards, metrics, and procedures that maximize inventory & cost control management efficiency. This role is on hybrid work set-up (4 days onsite, 1-day WFH) with compressed work week schedule (M-F 8:00 AM-6:30 PM).

Key Duties and Responsibilities:

  • Employs standards, metrics, and procedures that maximize inventory & cost control management efficiency.
  • Assists with inventory planning, scheduling, forecasting, and control operations.
  • Implements inventory tools and systems for tracking, analysis, auditing, and reporting.
  • Manages subordinates' staff in the day-to-day performance of their job
  • Ensures that project/department milestones are met and adhering to approval budgets.


Skills and Qualifications:

  • Graduate of Accountancy, with CPA
  • With at least 5 years of Inventory Cost Control experience in a Group of Restaurants
  • Knowledgeable with SAP
  • With high regard on details
  • Can work in fast-paced environment
  • Can start immediately
  • Willing to work in Pasig Area