Executive search firm Monroe Consulting Group is recruiting on behalf of a group of restaurants carrying international brands. Our respective client is looking for a Cost Control Manager who will employ standards, metrics, and procedures that maximize inventory & cost control management efficiency. This role is on hybrid work set-up (4 days onsite, 1-day WFH) with compressed work week schedule (M-F 8:00 AM-6:30 PM).
Key Duties and Responsibilities:
- Employs standards, metrics, and procedures that maximize inventory & cost control management efficiency.
- Assists with inventory planning, scheduling, forecasting, and control operations.
- Implements inventory tools and systems for tracking, analysis, auditing, and reporting.
- Manages subordinates' staff in the day-to-day performance of their job
- Ensures that project/department milestones are met and adhering to approval budgets.
Skills and Qualifications:
- Graduate of Accountancy, with CPA
- With at least 5 years of Inventory Cost Control experience in a Group of Restaurants
- Knowledgeable with SAP
- With high regard on details
- Can work in fast-paced environment
- Can start immediately
- Willing to work in Pasig Area
