Executive recruitment company Monroe Consulting Group Indonesia is recruiting on behalf of a leading multinational flavor & fragrances house company for the role of Food Technologist Manager - Savory. The key job responsibilities includes :
- Support the application team in all day-to-day application activities.
- Collaborate with internal and external partners to explore new savory application opportunities.
- Work closely with Marketing and Sales to develop and execute customer programs, including application work and sensory evaluation.
- Partner with flavor chemists to address portfolio gaps and drive innovation.
- Assist with sensory studies and manage the flavor library and sample shipments.
- Prioritize projects and meet deadlines while maintaining lab resources, cleanliness, documentation, and equipment needs.
- Uphold strict confidentiality of lab results and records.
- Support flavor chemists in testing flavor stability, performance, and usage levels.
- Develop and validate new methods and technologies for savory applications.
- Understand manufacturing processes, troubleshoot application issues, and share relevant insights with other departments.
Job Requirements :
- 8+ years of food applications work, having experience in savory is a must
- Good communication skills (written and verbal) - articulate and good listener
- Desire and ability to lead projects of application & presentation, and detail oriented
- Good computer skills (Office, Word, Excel and PowerPoint)
- Passionate and creative about food and culinary science
