Executive Search & Headhunting Recruitment Services for the Hospitality Industry


Monroe Consulting Group’s executive search services provide specialise recruitment expertise to help our clients secure the best talents within the Hospitality Industry. Monroe’s team of experts is well placed to support multinational and national companies within the Hospitality industry to identify the best available candidates.Monroe Consulting Group’s Hospitality head-hunters works across various services that includes food and beverages, restaurants, event planning, hotels, theme parks, and tourism.

The ability of our head-hunters to source passive candidates is what has set us apart from other recruitment agency services. Monroe’s specialised executive search team thrive upon the partnerships it has cultivated with some of the world’s most recognised and respected brand names within the Hospitality sector.

Our expert recruitment head-hunters are well-entrenched across the Hospitality industry, enabling consultants to provide both our clients and candidates with a wealth of experience, intimate industry knowledge and the networks required for placing high-profile talent into key positions. Providing end-to-end recruitment agency services of an exceptional standard for management to senior-level executives within the Hospitality sector.

Browse our current job opening or contact our consultants to help you find your next career opportunity.

Searching for talent in the Hospitality industry? Reach out to us to source the most qualified talent in the market.

Latest roles.

Restaurant Manager

Executive search firm Monroe Consulting Group is recruiting on behalf of a group of international hospitality casual dining brands. Our client is looking for a Restaurant Manager to lead their fine dining restaurant in Makati. The role involves managing daily operations, ensuring top-tier service and food quality, driving sales, and leading a high-performing team-all while upholding brand standards. Both the head office and restaurant are located in Makati. Job Responsibilities: Working with Director for Operations, develop the restaurant's annual operating budget and control all profit and loss centers, including food, beverage, supply, utility and labor costs. Ensure a safe working environment to reduce the risk of injury and accidents through continual repair and maintenance of restaurant. Maintain an accurate and up-to-date manpower plan of restaurant staffing needs. Prepare management schedules and ensure that the restaurant is staffed for all shifts. Staff, train and develop restaurant managers and hourly employees through orientations, ongoing feedback, establishment of performance expectations and by conducting performance reviews. Ensure that all employee and management candidates are interviewed and hired through the Company's Interview, Hiring and Selection Process. Has final authorization on hiring and termination decisions of hourly employees. Oversee daily restaurant operations, ensuring compliance with health, safety, and hygiene regulations. Manage budgets, forecast revenues, and control expenses to achieve financial targets. Analyze financial reports to identify areas for improvement and implement strategies for maximizing profitability. Ensure high standards of customer service are maintained at all times. Key job qualifications include: Bachelor's degree in Hospitality Management, Business Administration, or a related field preferred. Minimum of 5 years of experience in restaurant management, with a focus on fine dining establishments. Proven track record of managing high-performing teams and achieving financial targets. Strong understanding of profit and loss statements, budgeting, and financial analysis. Exceptional leadership and interpersonal skills, with a strong ability to motivate and develop a diverse team. Strong understanding of fine dining service standards and operational best practices. Outstanding communication and customer service skills. Passion for the hospitality industry and a commitment to providing an exceptional dining experience. Strong problem-solving skills and the ability to think critically under pressure. Flexibility to work evenings, weekends, and holidays as required.

  • Makati City
  • Permanent
  • Negotiable
Meet the team.
  • Avinash Kumar Manoharan

    Avinash Kumar Manoharan

    Managing Director - Malaysia

    View Profile
  • John Stuart Tolmie

    John Stuart Tolmie

    Managing Director - Thailand

    View Profile
  • Tina Nugraheni

    Tina Nugraheni

    Managing Director - Indonesia & Philippines

    View Profile