Operations Manager (Korean Restaurant)

  • Sector: 酒店业
  • Contact: Nicole Mallorca
  • Location: Province of Pampanga
  • Salary: Negotiable
  • Expiry Date: 09 July 2024
  • Job Ref: BBBH441100_1715329100
  • Contact Email: nicole.mallorca@monroeconsulting.com.ph

Executive search firm Monroe Consulting Group is recruiting on behalf of a leading Hotel & Casino in Central Luzon. Our client is seeking an Operations Manager to handle and oversee the efficient and effective pre- opening and operations of their Korean restaurant. The work setup is onsite and based in Clark, Angeles Pampanga, Philippines.

Key job responsibilities include:
* Develop and implement operational strategies and objectives to enhance efficiency and profitability.
* Monitor financial performance and analyze data to identify areas for improvement.
* Ensure compliance with food safety regulations and maintain high standards of hygiene and cleanliness.
* Recruit, train, and supervise staff, fostering a positive work environment and promoting professional development.
* Implement marketing initiatives to attract and retain customers, including pricing strategies and promotions.
* Oversee inventory management and control costs to maximize profitability.
* Plan and coordinate events and functions, ensuring smooth execution and guest satisfaction.
* Build partnerships and alliances with other organizations to enhance business opportunities.
* Lead by example, demonstrating a positive attitude and providing inspired leadership to the team.
* Communicate effectively with all stakeholders, including staff, management, and customers.

Key job qualifications include:

* Bachelor's Degree in Hotel and Restaurant Management, Culinary Arts, or related field.
* With 3-5 years' experience in the same capacity in restaurant or hotel operations, specifically in Korean or East Asian cuisine
* Excellent communication and interpersonal skills.
* Strong leadership abilities with a focus on teamwork and collaboration.
* Ability to multitask and prioritize tasks effectively.
* Knowledge of food safety regulations and best practices.
* Proven track record of achieving targets and driving results.
* High level of professionalism and attention to detail.