Operations Manager (Chinese Restaurant)

  • Sector: Monroe Hospitality
  • Contact: Nicole Mallorca
  • Location: Province of Pampanga
  • Salary: Negotiable
  • Expiry Date: 09 July 2024
  • Job Ref: BBBH441099_1715328508
  • Contact Email: nicole.mallorca@monroeconsulting.com.ph

Executive search firm Monroe Consulting Group is recruiting on behalf of a leading Hotel & Casino in Central Luzon. Our client is seeking an Operations Manager to oversee the efficient and effective operations of their Chinese restaurant. The work setup is onsite and based in Clark, Angeles Pampanga, Philippines.

Key job responsibilities include:
* Develop and implement operational strategies and objectives to enhance efficiency and profitability.
* Monitor financial performance and analyze data to identify areas for improvement.
* Ensure compliance with food safety regulations and maintain high standards of hygiene and cleanliness.
* Recruit, train, and supervise staff, fostering a positive work environment and promoting professional development.
* Implement marketing initiatives to attract and retain customers, including pricing strategies and promotions.
* Oversee inventory management and control costs to maximize profitability.
* Plan and coordinate events and functions, ensuring smooth execution and guest satisfaction.
* Build partnerships and alliances with other organizations to enhance business opportunities.
* Lead by example, demonstrating a positive attitude and providing inspired leadership to the team.
* Communicate effectively with all stakeholders, including staff, management, and customers.

Key job qualifications include:

* Bachelor's Degree in Hotel and Restaurant Management, Culinary Arts, or related field.
* With 3-5 years of experience as Operations Manager in restaurant or hotel operations, specifically in Chinese cuisine.
* Excellent communication and interpersonal skills.
* Strong leadership abilities with a focus on teamwork and collaboration.
* Ability to multitask and prioritize tasks effectively
* Knowledge of food safety regulations and best practices.
* Proven track record of achieving targets and driving results.
* High level of professionalism and attention to detail.